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Homemade Three Bean Salad

Valerie
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

3

Bean Salad:

8

to 10 ounces fresh green beans

1 15 ounce can

kidney beans, rinsed and drained well

1 15 ounce can

garbanzo beans, rinsed and drained well

2

stalks celery, finely diced (approximately 3/4 cup)

1/3 cup

finely diced white onion

2 tbsp

minced fresh Italian parsley

Dressing:

1/2 cup

olive oil

1/4 cup

apple cider vinegar

2 tbsp

sugar (if you like a sweeter dressing use 3 tablespoons)

1 tsp

minced garlic

1 tsp

salt, plus additional to taste

1/2 tsp

Dijon mustard

Fresh ground black pepper,