INGREDIENTS
3
Bean Salad:
8
to 10 ounces fresh green beans
1 15 ounce can
kidney beans, rinsed and drained well
1 15 ounce can
garbanzo beans, rinsed and drained well
2
stalks celery, finely diced (approximately 3/4 cup)
1/3 cup
finely diced white onion
2 tbsp
minced fresh Italian parsley
Dressing:
1/2 cup
olive oil
1/4 cup
apple cider vinegar
2 tbsp
sugar (if you like a sweeter dressing use 3 tablespoons)
1 tsp
minced garlic
1 tsp
salt, plus additional to taste
1/2 tsp
Dijon mustard
Fresh ground black pepper,