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Mongolian Beef

Sabrina
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak

1/4 cup

cornstarch

1/4 cup

canola oil oil

2 tsp

fresh ginger (minced)

1 tbsp

garlic (minced)

1/3 cup

lite soy sauce (low sodium)

1/3 cup

water

1/2 cup

dark brown sugar

4

inch scallions (green parts only, cut into 2- pieces)

1 person Recommend This Recipe