INGREDIENTS
1 lb
flank steak
1/4 cup
cornstarch
1/4 cup
canola oil oil
2 tsp
fresh ginger (minced)
1 tbsp
garlic (minced)
1/3 cup
lite soy sauce (low sodium)
1/3 cup
water
1/2 cup
dark brown sugar
4
inch scallions (green parts only, cut into 2- pieces)