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Chocolate Chip Cookies

Amanda
  • 12 minutes
  • Serves

INGREDIENTS

2 cups

minus 2 tablespoons (8 1/2 ounces) cake flour

1 2/3 cups

bread flour

1 1/4 tsp

baking soda

1 1/2 tsp

baking powder

1 1/4 cups

unsalted butter (room temperature)

1 1/2 tsp

coarse salt

1 cup

plus 2 tablespoons granulated sugar

1 1/4 cups

packed light brown sugar

2

large eggs (room temperature)

2 tsp

McCormick vanilla extract

1 1/4 lb

chocolate chips or chunks (original recipe calls for chopped dark chocolate)

1 person Recommend This Recipe