INGREDIENTS
10 oz
bow tie pasta (about 4 cups)
2 cups
cooked and cooled, diced chicken breasts ((I used rotisserie))
12 oz
red grapes (halved (about 2 cups))
1 cup
diced celery
3/4 cup
Fisher Sliced Almonds
1/2 cup
sliced green onions (green portion)
1/3 cup
dried cranberries ((optional))
1/2 cup
fat free plain Greek Yogurt
1/2 cup
full fat mayonnaise
3 tbsp
white wine vinegar or apple cider vinegar
3 tbsp
honey
2 tbsp
granulated sugar
1 1/2 tbsp
poppy seeds
1/2 tsp
salt (then more to taste)
NOTES
Make without chicken
Regina George • 2021-12-09
More for lunch. Kids didn’t like it. Zach & loves it! Added Apples, might use canned chicken next time
Jen Nye • 2019-01-24