Vegan three bean chili

INGREDIENTS

1/2 tsp

extra virgin olive oil

1/2 cup

onions, chopped medium

2 cloves

garlic, minced

1 14.5 ounce can

fire roasted diced tomatoes

1 1/2 cups

Great Northern beans, drained and rinsed

1 1/2 cups

pinto beans, drained and rinsed

1 1/2 cups

black beans, drained and rinsed

1 cup

water

2 tsp

ancho chili powder

1 tsp

paprika

1 1/2 tsp

cumin

1 tbsp

hot sauce

1/2 tsp

yellow mustard

Salt and pepper,

Optional toppings: Minced onions, chopped cilantro, grated non-dairy cheese, crackers