INGREDIENTS
3 cups
shredded green leaf lettuce
1 1/2 cups
uncooked small shell macaroni
1 tbsp
canola oil
3
hard cooked eggs (sliced)
1/4 tsp
salt
1/8 tsp
pepper
1 cup
chopped (fully cooked, ham)
1 cup
chopped hard salami
1 lb
frozen peas (thawed)
1 cup
mayonnaise
1/4 cup
sour cream
1/4 cup
chopped green onions
2 tsp
Dijon mustard
1 cup
shredded Colby Jack cheese
Parsley for garnish