INGREDIENTS
2 pints
fresh raspberries
1 tbsp
Corn syrup, light
16 oz
Chocolate chips, semisweet
1/4 cup
Sugar
1
Whipped cream
10
inch Pan with removable bottom or 9 in pie plate, tart
1 1/2 cups
Chocolate sandwich cookie
4 tbsp
Butter
1 cup
Heavy cream