INGREDIENTS
2
Jalapeno ( sued one pickled and one fresh, small chopped)
1 cup
Corn Meal
1 cup
All-Purpose Flour
1/2 cup
Corn (fresh kernels from 1 cob or half of a 8 ounce can, drained)
2
Egg(s)
1/4 cup
Unsalted Butter (melted and cooled)
2 tbsp
Olive Oil
1 cup
Butter Milk (remove from fridge before start working on muffins)
1 tsp
Salt
1/4 cup
Sugar (granulated white sugar)
1 1/2 tsp
Baking Powder