INGREDIENTS
1
batch of my Best Teriyaki Marinade Ever
4
5-6 oz skinless, boneless chicken breast fillets
8
canned pineapple slices
8
slices Swiss cheese
4
soft burger buns (sesame seed hamburger bun if you want to be exact copycat)
4 tbsp
mayonnaise
8
to mato slices
1 cup
shredded iceberg lettuce