INGREDIENTS
10
9-inch bamboo skewers (soaked in water 15-30 minutes)
1/3 cup
chopped fresh cilantro
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1/4 tsp
ground cayenne pepper (or more)
1/4 cup
olive oil
1 lb
medium or large shrimp (peeled except for the tail and deveined)