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Spicy Grilled Shrimp

Marissa
  • 21 minutes
  • Serves 2

INGREDIENTS

10

9-inch bamboo skewers (soaked in water 15-30 minutes)

1/3 cup

chopped fresh cilantro

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1/4 tsp

ground cayenne pepper (or more)

1/4 cup

olive oil

1 lb

medium or large shrimp (peeled except for the tail and deveined)