Rigatoni in Blush Sauce with Chicken and Bacon

INGREDIENTS

1/2 lb

rigatoni pasta (cooked according to package instructions)

chicken breast (boneless, skinless, cut into small pieces)

medium onion (chopped)

slices bacon

2 tbsp

hot sauce (I used Frank's)

2 cups

diced tomatoes ((1 whole can))

fresh basil (chopped)

2 cloves

garlic (minced)

1/2 cup

water

1 cup

mozzarella cheese (shredded)

1/2 cup

sour cream

1/4 cup

Parmesan cheese (grated)