INGREDIENTS
1 lb
Shrimp, medium
2 tbsp
Cilantro, fresh leaves
2 cloves
Garlic
1 tbsp
Ginger
1
Lime, Juice of
1
Onion
1
Red bell pepper
1 12 ounce can
Coconut milk, unsweetened
2 tbsp
Red curry paste
3 cups
Vegetable stock
1 cup
Basmati rice
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, unsalted
The shrimp had a kick and very tasty!