INGREDIENTS
2 cups
rolled oats (not quick oats)
2 cups
buttermilk
2 cups
flour (all-purpose or whole wheat pastry flour)
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 tsp
nutmeg
1 cup
packed brown sugar
2
eggs
1 cup
unsalted butter, melted & cooled
1 tsp
pure vanilla extract
Optional add-ins: 1 cup chopped nuts, raisins, or chocolate chips