INGREDIENTS
1
Avocado reserve a few, ripe pitted, and diced slices
1 1/2 cups
Chickpeas, cooked
1/4 tsp
Chipotle chili pepper
2
ears Corn, cooked
1
Cucumber, large
2 cloves
Garlic
1
Jalapeno pepper
1/4 cup
Lime juice not lemon, freshly squeezed
1/3 cup
Mint, fresh
2/3 cup
Parsley
1/2 cup
Scallions
2
Tomatoes, medium large
3 tbsp
Vegetable broth or bean cooking liquid
1 1/2 cups
Quinoa rinsed very well
1/8 tsp
Pepper, ground
1 tsp
Salt optional
2 1/4 cups
Water