Kale and Quinoa Salad

quinoa (thoroughly rinsed)

bunch Italian kale (sliced crosswise into thin ribbons)

large pinch fine sea salt

extra virgin olive oil

lemon (juiced)

salt and freshly ground pepper

avocado (peel and seed removed, cut into bite size pieces)

feta (crumbled)

slivered almonds

crushed red pepper (optional)