INGREDIENTS
1 kg
shrimp, (peeled, deveined and tails on or off)
2 tbsp
freshly squeezed lemon juice
2 tbsp
white wine ((optional -- sub with extra lemon juice or chicken stock)
1
brown shallot, (minced)
1/3 cup
melted butter, (divided)
Salt and pepper, (to taste)
1/3 cup
Panko breadcrumbs
4 cloves
garlic, (minced)
2 tbsp
grated parmesan cheese
1/2 tsp
crushed red pepper flakes (or more, to taste)
1/4 cup
fresh chopped parsley leaves
Lemon wedges (to serve)