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Chicken Chickpea Salad

Karyl
  • 30 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken thighs, boneless skinless

1

Avocado

1/2 cup

Chickpeas

1/4 cup

Cilantro, fresh

2 cloves

Garlic, raw or roasted

12

Grape or cherry tomatoes

1

Lemon, Juice of

1/2 cup

Red bell pepper

1/4 cup

Red onion

2 tsp

Sundried tomatoes

1

Balsamic vinegar

1 tbsp

Honey, raw

5 dashes

Hot sauce

1 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Avocado oil or olive oil

1 tsp

Cumin

1 person Recommend This Recipe