INGREDIENTS
1 tbsp
Basil, fresh
1
Eggplant {1 lb}, large purple
2
Garlic cloves
1 tbsp
Parsley, fresh
2
Eggs, large
1 28 ounce can
Marinara sauce
1/2 cup
Gluten free all purpose flour
1/2 tsp
Sea salt
3 cups
Vegetable oil
3 cups
Italian breadcrumbs, gluten free
1/3 cup
Parmesan cheese, grated