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Eggplant Meatballs in Marinara

A Healthy Life For Me
  • minutes
  • Serves 14

INGREDIENTS

1 tbsp

Basil, fresh

1

Eggplant {1 lb}, large purple

2

Garlic cloves

1 tbsp

Parsley, fresh

2

Eggs, large

1 28 ounce can

Marinara sauce

1/2 cup

Gluten free all purpose flour

1/2 tsp

Sea salt

3 cups

Vegetable oil

3 cups

Italian breadcrumbs, gluten free

1/3 cup

Parmesan cheese, grated