Favoreats
Favoreats LLC
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INGREDIENTS
4 qt
water
2 lb
cubed pork shoulder
1 lb
pork spare ribs or baby back ribs
1
white onion cut in quarts
8
large garlic cloves
Salt
3 cans
((15 ounces each) white hominy, drained and rinsed)
5
guajillo peppers (cleaned, seeded, open flat, and deveined)
5
ancho peppers (cleaned, seeded, open flat, and deveined)
6
garlic cloves
1
medium white onion coarsely chopped
1/2 tsp
dry Mexican oregano
2 tbsp
vegetable or canola oil
Salt
1
head of lettuce (finely shredded)
1 1/2 cups
onions (finely chopped)
Ground chile piquín
1 1/2 cups
radishes (sliced)
Mexican oregano
Deep fried corn tortillas (tostadas)
Limes (cut in wedges)
Optional: avocado (chopped)