INGREDIENTS
3 cloves
Garlic
1
Habanero chili pepper
1
Lime, Juice from
3
Red chili peppers
2
Serrano chili peppers
2
Shallots
1
Thai chili pepper, hot
1
Splash Worcestershire sauce
1 tbsp
Kosher salt
1 1/2 tbsp
Sugar
3 tbsp
Canola oil
1 tbsp
White vinegar