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Chili Paste

Pip and Ebby
  • minutes
  • Serves 1

INGREDIENTS

3 cloves

Garlic

1

Habanero chili pepper

1

Lime, Juice from

3

Red chili peppers

2

Serrano chili peppers

2

Shallots

1

Thai chili pepper, hot

1

Splash Worcestershire sauce

1 tbsp

Kosher salt

1 1/2 tbsp

Sugar

3 tbsp

Canola oil

1 tbsp

White vinegar