INGREDIENTS
8
medium apples ((or 10 small apples), peeled, cored and sliced*)
1/3 cup
white granulated sugar ((or a natural granulated sweetener) measuring 1:1 with sugar)*)
1 tbsp
plain | all-purpose flour
3/4 tsp
ground cinnamon
1/4 cup
water
1 1/4 cups
quick-cooking oats ((or rolled oats for a chewier crumb))
1 cup
plain | all-purpose flour
3/4 cup
packed brown sugar
1 tsp
ground cinnamon
1/3 tsp
baking powder
1/2 cup
butter (, melted (I use light or reduced fat))