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Chopped Thai Salad with Coconut-Curry Dressing

Kristy
  • 25 minutes
  • Serves 4

INGREDIENTS

1 can

low-fat coconut milk

1/4 cup

creamy peanut butter

1 tbsp

yellow curry powder

1 clove

garlic

juice of a lime

1 tsp

sriracha

1 tsp

kosher salt (or to taste)

3 cups

chopped kale

2 cups

chopped napa cabbage

1

red bell pepper (chopped)

1 cup

shredded carrots

1 cup

chopped mango

1/2 cup

chopped peanuts

1/2 cup

chopped cilantro