INGREDIENTS
1 can
low-fat coconut milk
1/4 cup
creamy peanut butter
1 tbsp
yellow curry powder
1 clove
garlic
juice of a lime
1 tsp
sriracha
1 tsp
kosher salt (or to taste)
3 cups
chopped kale
2 cups
chopped napa cabbage
1
red bell pepper (chopped)
1 cup
shredded carrots
1 cup
chopped mango
1/2 cup
chopped peanuts
1/2 cup
chopped cilantro