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Pumpkin Spice Waffles

Kelly Senyei
  • 20 minutes
  • Serves 5

INGREDIENTS

2 1/2 cups

all-purpose flour

1/3 cup

packed light brown sugar

2 1/4 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground cloves

4

large eggs

1 cup

whole milk

1 cup

buttermilk

1 cup

canned pumpkin

6 tbsp

unsalted butter, melted

Chopped pecans, for serving (optional)

Maple syrup, for serving (optional)

Waffle baker