INGREDIENTS
2 1/2 cups
all-purpose flour
1/3 cup
packed light brown sugar
2 1/4 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground cloves
4
large eggs
1 cup
whole milk
1 cup
buttermilk
1 cup
canned pumpkin
6 tbsp
unsalted butter, melted
Chopped pecans, for serving (optional)
Maple syrup, for serving (optional)
Waffle baker