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Hatch Chile Salsa Verde

Mama Maggie's Kitchen
  • 12 minutes
  • Serves 1

INGREDIENTS

4

tomatillos, husk removed

1/2

onion, diced

1

garlic clove

2 cups

water

2

roasted hatch chiles, finely chopped

1/2 cup

cilantro, chopped

1 tsp

salt