Pita Pockets with Roasted Veggies and Hummus

INGREDIENTS

eggplant

carrots

red bell pepper

1 tsp

Ras-el-Hanout

1 tsp

turmeric

1/2 tsp

sweet paprika

1/4 tsp

freshly ground black pepper

1/4 tsp

sea salt

loaves pita bread (preferably whole grain)

1 cup

or 160 grams good quality store-bought or homemade hummus (for homemade hummus, see the ingredient list below)

1 handful

baby spinach

pomegranate seeds, to garnish

chopped parsley, to garnish

1 cup

or 160 g chickpeas

juice of 1/2 lemon

1 1/2 tbsp

tahini paste

small garlic clove

3 tbsp

extra virgin olive oil

1/2 tsp

ground cumin

1/2 tsp

Ras-el-Hanout ((optional))

1/2 tsp

turmeric ((optional))

1/4 tsp

sweet paprika ((optional))

1 dash

chili flakes ((optional))

2 tbsp

water (start by adding 1 tablespoon, then continue adding 1 tablespoon at a time until desired consistency)

salt and freshly ground black pepper