INGREDIENTS
3 cups
sliced carrots
1 1/2 cups
diced celery
1
large onion (finely chopped)
4
garlic cloves (minced)
2 tbsp
olive oil
6 cups
chicken broth
1/2 cup
heavy whipping cream
2 tbsp
white whole wheat flour
2 1/2 cups
milk
2 1/2 cups
diced cooked chicken
8 oz
spiral pasta
2 tbsp
minced fresh parsley
Salt and pepper