INGREDIENTS
6
boneless (skinless chicken thighs)
2 tbsp
canola oil
2 tbsp
butter (unsalted)
1
onion (diced)
2 cloves
garlic (minced)
1 can
Fire-roasted Rotel tomatoes (or regular Rotel Tomatoes *See note)
10 3/4 oz
beef broth
10 3/4 oz
chicken broth
1 1/2 cups
water
1 1/2 cups
tomato juice
1 tsp
chili powder
1 tsp
ground cumin
Juice from ½ lime
2 tbsp
Worcestershire Sauce
1 tbsp
bottled steak sauce
1 can
black beans (drained and rinsed)
1 can
corn
1/4 cup
chopped fresh cilantro
Squeeze of fresh lime juice
Tortilla chips or strips
Fresh cilantro (chopped)
Avocado slices
Sour Cream
Cojita cheese (crumbled)
Shredded Mexican or Cheddar cheese
Extra tortilla chips