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Instant Pot Chicken Tortilla Soup

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves 4

INGREDIENTS

6

boneless (skinless chicken thighs)

2 tbsp

canola oil

2 tbsp

butter (unsalted)

1

onion (diced)

2 cloves

garlic (minced)

1 can

Fire-roasted Rotel tomatoes (or regular Rotel Tomatoes *See note)

10 3/4 oz

beef broth

10 3/4 oz

chicken broth

1 1/2 cups

water

1 1/2 cups

tomato juice

1 tsp

chili powder

1 tsp

ground cumin

Juice from ½ lime

2 tbsp

Worcestershire Sauce

1 tbsp

bottled steak sauce

1 can

black beans (drained and rinsed)

1 can

corn

1/4 cup

chopped fresh cilantro

Squeeze of fresh lime juice

Tortilla chips or strips

Fresh cilantro (chopped)

Avocado slices

Sour Cream

Cojita cheese (crumbled)

Shredded Mexican or Cheddar cheese

Extra tortilla chips