Veggie Cream Cheese Spread (Dairy Free)

INGREDIENTS

1 1/2 cups

raw cashews ((soaked in water for several hours or overnight, drained and rinsed))

1 tbsp

apple cider vinegar

2 tbsp

fresh lemon juice

1 tsp

salt

1/2 tsp

onion powder

1/2 tsp

paprika

1/4 tsp

garlic powder

2 tbsp

water

1/4 cup

shredded carrots

1/4 cup

diced bell pepper ((I used orange, but red or yellow would be great, too))

2 tbsp

diced green onion

2 tbsp

chopped fresh parsley

1 tbsp

chopped fresh dill