Healthy Butternut Squash Mac and Cheese with Bacon

INGREDIENTS

slices of bacon (chopped)

1/2 cup

fat-free (low-sodium chicken broth)

1 cup

low-fat milk

1/4 tsp

ground nutmeg

1/2 tsp

salt

Black pepper (optional)

1 3/4 cups

peeled and cubed butternut squash (packed)

8 oz

uncooked wholewheat pasta shapes

2 tbsp

plain low-fat Greek yogurt

1 cup

shredded Mozzarella

1/2 cup

shredded mild cheddar (sharp cheddar or Gruyère cheese)

2/3 cup

frozen peas

3 tbsp

breadcrumbs

chopped parsley (to serve (optional))