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Grilled Balsamic Peach Pork Tenderloin

Barry C. Parsons
  • 45 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork tenderloin

1/2 tsp

Garlic powder

1/2 tsp

Ginger

6

Peaches, large

1 tsp

Thyme, fresh

1/4 cup

Balsamic vinegar

2 tsp

Honey

1/2 tsp

Black pepper, coarsely ground

1/2 tsp

Black pepper

1/2 tsp

Chinese five spice powder

1 tsp

Cinnamon

1/2 tsp

Nutmeg

1/2 tsp

Salt