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Blueberry Cream Cheese Muffins

Crazy for Crust
  • 38 minutes
  • Serves 24

INGREDIENTS

1/2 cup

all-purpose flour

1/2 cup

granulated sugar

1/8 tsp

salt

3 tbsp

unsalted butter, melted

2

eggs

1 cup

granulated sugar

1/2 cup

vegetable oil

1 tbsp

vanilla extract

1 tsp

white vinegar

1 tsp

baking soda

1/2 tsp

salt

1 cup

sour cream

2 cups

all purpose flour

1 cup

blueberries (wild or regular sized, fresh or frozen but defrosted and drained)

4 oz

cream cheese, room temperature

3 tbsp

granulated sugar