INGREDIENTS
1 cup
chopped jalapeno peppers (seeds and ribs removed)
1 1/2 cups
buttermilk
1 cup
cornmeal
1 cup
flour
1 tsp
baking soda
1 tsp
baking powder
2 tsp
salt
1 tsp
cayenne pepper (depending on desired heat level)
1 tsp
black pepper (depending on desired heat level)
1/4 cup
sugar
1 tsp
garlic powder
2
beaten eggs
1 cup
grated cheddar cheese
1 cup
whole kernel corn ((fresh, frozen or canned))
3 tbsp
melted butter
1 tbsp
lemon juice