INGREDIENTS
3/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree, unsweetened
1/2 cup
Raisins
3/4 cup
Non-dairy milk, unsweetened
3 1/2 cups
All-purpose flour
1/2 cup
Brown sugar
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
3/4 tsp
Salt
13 tsp
Sugar
2 1/4 tsp
Yeast
2 tbsp
Coconut oil
1/4 cup
Oil
1/2 cup
Water