INGREDIENTS
2 lb
Flank Steak
1/4 cup
Italian Dressing
Juice of 1/2 orange
2 tbsp
adobo sauce
3
to 5 chipotle peppers
1 tsp
garlic salt
1 tsp
minced garlic
1 tsp
smoked paprika
Salt and White Pepper
1 tsp
brown sugar
1/2 cup
butter (softened)
3
chipotle peppers (diced finely)