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Flank Steak with Chipotle Butter

Kim Beaulieu
  • 30 minutes
  • Serves 2

INGREDIENTS

2 lb

Flank Steak

1/4 cup

Italian Dressing

Juice of 1/2 orange

2 tbsp

adobo sauce

3

to 5 chipotle peppers

1 tsp

garlic salt

1 tsp

minced garlic

1 tsp

smoked paprika

Salt and White Pepper

1 tsp

brown sugar

1/2 cup

butter (softened)

3

chipotle peppers (diced finely)