INGREDIENTS
600 g
beef mince
1
onion (peeled and chopped)
2
garlic cloves peeled
2 tbsp
finely chopped parsley
2 tbsp
finely chopped coriander
1 1/2 tbsp
finely chopped basil
1
egg (beaten)
Salt
Black pepper
Oil for frying
To serve
4
gluten-free burger buns
Toppings of your choice