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One Pot Classic Beef Stew Recipe

Nora
  • 120 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

beef stewing meat (cubed)

1/2 lb

onions (chopped)

1 lb

carrots (cut into chunks)

1 lb

celery root (cut into chunks)

2 tbsp

tomato paste

1

juniper berry (optional)

1

bay leaf (optional)

1 tsp

salt

black pepper (to taste)

3/4 cup

red wine

4 cups

water

6

potatoes (cut into chunks)

1

leek (cut into rings)

2 tbsp

cornstarch (mixed with 1/4 cup water to make a slurry)