INGREDIENTS
1 tbsp
olive oil
1 lb
beef stewing meat (cubed)
1/2 lb
onions (chopped)
1 lb
carrots (cut into chunks)
1 lb
celery root (cut into chunks)
2 tbsp
tomato paste
1
juniper berry (optional)
1
bay leaf (optional)
1 tsp
salt
black pepper (to taste)
3/4 cup
red wine
4 cups
water
6
potatoes (cut into chunks)
1
leek (cut into rings)
2 tbsp
cornstarch (mixed with 1/4 cup water to make a slurry)