INGREDIENTS
1
9 inch premade deep dish cookie, chocolate cookie or graham cracker pie crust
1
cream cheese, softened
1 14 ounce can
dulce de leche, plus 1/4 cup [See Cook's note]
1 tsp
pure vanilla extract
1
frozen whipped topping, thawed or 2 cup fresh sweetened whipped cream
1 1/2 cups
sweetened flaked coconut (toasted and cooled)
1/4 cup
milk chocolate chips
5 tbsp
heavy cream (divided plus additional as needed to thin)