Cinnamon Apple Galette with Salted Maple Glaze

INGREDIENTS

1 1/4 cups

unbleached white flour

1/4 tsp

salt

8 tbsp

frozen unsalted butter, cut into pieces

1/4 cup

plain Greek yogurt

1/4 cup

ice cold water

2 tsp

lemon juice

to 3 large apples, peeled and sliced into 1/4 inch slices (about 4 cups)

1/4 cup

packed dark brown sugar

heaping tablespoon all-purpose flour

1 tsp

cinnamon

1/4 tsp

nutmeg

1/4 cup

finely chopped raw walnuts (optional)

egg yolk

1 tsp

water

2 tbsp

butter

1/4 cup

maple syrup

1/3 cup

powdered sugar

1 tsp

vanilla

flaky sea salt, such as Maldon’s