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Vegan Brown Butter Gnocchi with Fresh Herbs

Rene

INGREDIENTS

1 cup

Arugula

4 cloves

Garlic

2 tsp

Rosemary, fresh

2 tsp

Thyme, fresh

4 tbsp

Vegan butter

1

Red pepper flakes

1

Salt and pepper

1/4 cup

Pine nuts

16 oz. package gnochhi

View Detailed Directions