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Vegan Lentil Curry – Slow Cooked

Healing Tomato
  • 450 minutes
  • Serves 2

INGREDIENTS

1 cup

Cherry tomatoes

1 tsp

Garlic

1 tsp

Ginger

1 cup

Lentils, dried

1 cup

Pinto beans, dried

3

Potatoes, small

2

Purple potatoes

1/2 cup

Red onions

1 cup

Tomato puree, canned or fresh

1 tsp

Cayenne pepper

3 tsp

Kosher salt

5

Mustard seeds, yellow

1 tsp

Mustard seeds, black

1 tsp

Turmeric

2 tsp

Olive oil

1 tsp

Cumin, powder

1 tsp

Cumin seeds

4

Curry, leaves

1/4 cup

Water