INGREDIENTS
1 cup
Cherry tomatoes
1 tsp
Garlic
1 tsp
Ginger
1 cup
Lentils, dried
1 cup
Pinto beans, dried
3
Potatoes, small
2
Purple potatoes
1/2 cup
Red onions
1 cup
Tomato puree, canned or fresh
1 tsp
Cayenne pepper
3 tsp
Kosher salt
5
Mustard seeds, yellow
1 tsp
Mustard seeds, black
1 tsp
Turmeric
2 tsp
Olive oil
1 tsp
Cumin, powder
1 tsp
Cumin seeds
4
Curry, leaves
1/4 cup
Water