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Secrets to the Best Homemade Waffle

Adam and Joanne Gallagher
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

1

Egg, large

3/4 cup

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Cornstarch

1/2 tsp

Kosher salt

1 tbsp

Sugar

1 tsp

Vanilla extract

1/3 cup

Vegetable or lightly flavored oil

1

Butter

1 cup

Milk, whole or 2% reduced fat milk are best

1 person Recommend This Recipe