INGREDIENTS
1
box (14.1 oz) refrigerated pie crust (for two pies)
1/4 cup
unsalted butter
2 cups
diced and peeled Crunch Pak apples (about 24-30 slices or 2 large apples)
1/4 tsp
kosher salt
1/4 tsp
nutmeg
1/4 cup
light brown sugar, packed
1 tsp
cinnamon
2 tbsp
flour
1
egg white, beaten
1 1/4 cups
powdered sugar
2 tbsp
milk