INGREDIENTS
3 14 ounce cans
Artichoke hearts
1 cup
Carrots
2
Celery, ribs
2 cloves
Garlic
1
Leek
1/2 cup
Onions
2 cups
Chicken broth
1/2 tsp
Black pepper, ground
1/4 cup
Gluten free all-purpose flour
1 1/2 tsp
Pink himalayan sea salt
2
shakes Red pepper flakes
1/4 cup
Butter, unsalted
3 cups
Cheddar cheese, sharp
1
Cheddar cheese, sharp
1 cup
Half-and-half
1 cup
Heavy whipping cream