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Raspberry Filled Donut Muffins

Barry C. Parsons
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

1/2 cup

Raspberry jam

3/4 cup

All purpose flour

2 tsp

Baking powder

3/4 cup

Cake and pastry flour

1/2 tsp

Nutmeg, freshly ground

1

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla

1/4 cup

Vegetable oil

1

Butter

3/4 cup

Whipping cream