INGREDIENTS
6 lb
Pork shoulder, roast
4 cloves
Garlic
1
Onion, medium
1/2 cup
Honey
2 cups
Musselman's apple butter
3 tbsp
Mustard, spicy brown
1 tbsp
Sriracha hot chile sauce
2 tbsp
Worcestershire sauce
2 tbsp
Paprika
2 tsp
Salt
1 cup
Musselman's apple cider vinegar
1 tbsp
Olive oil
1
Buns and slaw
1 cup
Water