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Kneader's Cranberry Sunflower Salad

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

8 cups

mixed spring greens

2 cups

diced or sliced cooked chicken or turkey breast

1/2

red onion, thinly sliced

1/2 cup

diced mozzarella cheese or mozzarella balls

1/3 cup

dried cranberries

1/3 cup

sunflower seeds (shelled)

1/2 cup

creamy poppyseed dressing

1/2 cup

raspberry vinaigrette