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Glazed Streusel Rhubarb Muffins

Lord Byron's Kitchen
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

3/4 cup

sugar

1/2 tsp

salt

2 tsp

baking powder

1/3 cup

vegetable oil

1

large egg

1/3 cup

milk

1 cup

fresh rhubarb, (diced)

1/4 cup

walnuts, (finely chopped (plus more for garnish))

1/2 cup

sugar

1/3 cup

all-purpose flour

1/4 cup

butter, (cold, cubed)

1 1/2 tsp

ground cinnamon

1 cup

confectioner's sugar

2 tbsp

milk