INGREDIENTS
4
Lemons, large
2
Eggs, large
1 tsp
Aguave or light corn syrup
7/16 cup
Lemon juice, fresh
2 cups
All purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
2 1/4 cups
Confectioners' sugar
1 1/2 tsp
Lemon extract
1 tsp
Salt
2 cups
Sugar
1
Vegetable shortening and 2 teaspoons flour
2 sticks
Butter, unsalted
16 oz
Cream cheese