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Pumpkin Bars Cake

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

4

eggs

1 2/3 cups

granulated sugar

1 cup

vegetable oil

1 15 ounce can

pumpkin

2 cups

all-purpose flour

2 tsp

baking powder

2 tsp

ground cinnamon

2 tsp

pumpkin pie spice

1 tsp

salt

1 tsp

baking soda

1 8 ounce package

cream cheese, softened

1/2 cup

unsalted butter (, softened)

2 cups

powdered sugar

1 tsp

vanilla extract