INGREDIENTS
3
large chicken breasts (sliced into long, thick strips)
240 milliliters
buttermilk
1/2 tsp
salt
1/4 tsp
white pepper
1/4 tsp
garlic salt
180 g
plain (all-purpose) flour
1 tsp
salt
1 tsp
ground black pepper
1/2 tsp
garlic salt
1/2 tsp
celery salt
1 tsp
dried thyme
1 tsp
paprika
1 tsp
baking powder
1 tsp
chilli flakes
1/3
white cabbage
1
medium carrot (peeled)
4 tbsp
mayonnaise
1 tbsp
Dijon mustard
1 tbsp
honey
2 tsp
lemon juice
black pepper
vegetable oil (for deep frying)
4
slices gouda cheese (I used the ready-sliced kind, or you can slice it yourself (approx)
4
brioche buns (toasted)
8
pieces crunchy lettuce - I used 'O' so sweet' variety (but Romaine or Little Gem are great too)
1
jalapenos (sliced)
1/2
red onion (peeled and thinly sliced)