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Crispy Chicken Burger with Honey Mustard Coleslaw

Nicky @ Kitchensanctuary.com
  • 35 minutes
  • Serves 4

INGREDIENTS

3

large chicken breasts (sliced into long, thick strips)

240 milliliters

buttermilk

1/2 tsp

salt

1/4 tsp

white pepper

1/4 tsp

garlic salt

180 g

plain (all-purpose) flour

1 tsp

salt

1 tsp

ground black pepper

1/2 tsp

garlic salt

1/2 tsp

celery salt

1 tsp

dried thyme

1 tsp

paprika

1 tsp

baking powder

1 tsp

chilli flakes

1/3

white cabbage

1

medium carrot (peeled)

4 tbsp

mayonnaise

1 tbsp

Dijon mustard

1 tbsp

honey

2 tsp

lemon juice

black pepper

vegetable oil (for deep frying)

4

slices gouda cheese (I used the ready-sliced kind, or you can slice it yourself (approx)

4

brioche buns (toasted)

8

pieces crunchy lettuce - I used 'O' so sweet' variety (but Romaine or Little Gem are great too)

1

jalapenos (sliced)

1/2

red onion (peeled and thinly sliced)